About
Join “Flavors of Caracas: Traditional Baking for the Home Kitchen” and bring authentic Venezuelan warmth to your everyday baking. Through guided lessons from Nini’s Bakery, you’ll learn the traditions behind classic breads and signature pastries, master reliable dough techniques, and build flavor using Venezuelan-inspired fillings and finishes. Perfect for home cooks and food lovers, this course will help you confidently prepare foundational doughs, shape iconic items, and troubleshoot common issues like texture, fermentation, and baking results. By the end, you’ll be able to reproduce a small Venezuelan bakery spread with consistent flavor, aroma, and presentation—right from your home oven.
You can also join this program via the mobile app. Go to the app